The leaves of the sassafras tree are distinct due to their rounded edges and lobed shape. Leaves may appear as unlobed ovals, mitten- shaped with a large lobe and a smaller “thumb” lobe or with three lobes. The leaves have no teeth or sharp points and grow 4 to 6 inches long.
Also, how do you use sassafras leaves?
Summary. Sassafras leaf is traditionally used as a thickening and flavoring agent in Gumbo, as well as other Cajun sauces and soups. The leaves have a lightly spicy and a pleasant aromatic scent and flavor. The fresh young leaves are used in salads.
Furthermore, is Sassafras a tree or plant? Sassafras is a genus of three extant and one extinct species of deciduous trees in the family Lauraceae, native to eastern North America and eastern Asia. The genus is distinguished by its aromatic properties, which have made the tree useful to humans.
Similarly, you may ask, how long does a sassafras tree live?
In 45- to 80-year-old mixed hardwoods and mixed pine stands, sassafras seedlings and saplings occur in large numbers. They rarely survive more than 30 years except on moist sites.
Why is sassafras illegal?
The U.S. Food and Drug Administration currently prohibits sassafras bark, oil, and safrole as flavorings or food additives. Among one of the biggest potential pitfalls of sassafras is its reported link with cancer. The FDA banned sassafras use in 1979 following research that showed it caused cancer in rats.