Besides, can I freeze fresh figs?
Figs freeze well with or without sugar, peeled or unpeeled. Wash ripe figs thoroughly, remove stems, peel if desired, leave whole or cut in half. Freeze with or without sugar syrup. Freeze figs firm-ripe and whole for making preserves later.
Also, how do I use frozen fresh figs?
- Thaw the figs and eat them directly. If you enjoy figs and they were frozen in a sugar syrup, they will be delicious as they are.
- Drain the thawed-out figs and make jam with them.
- Poach your thawed figs in a mixture of a cup of port and a flavoring of your choice, such as orange oil or anise.
Similarly, what is the best way to store fresh figs?
It’s important to keep fresh figs cold to slow deterioration. Use them immediately or store in a plastic bag in the coldest part of your refrigerator for up to two days. Fresh figs can be frozen whole, sliced, or peeled in a sealed container for ten to twelve months.
Can you freeze figs for smoothies?
Cutting figs into quarters before freezing them enables a faster thawing time than leaving them whole. Quartering will also allow you to use them in smoothies and ice creams without putting too much stress on your blender. You should wash figs before freezing and peel of the skin if desired.